Stier

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(Created page with "===The Steer=== center A high hanging guard with the point online. The left ox (ochs links) is performed with the right leg forward and the ...")
 
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[[File:DussackStierGuard.jpg | center]]
 
[[File:DussackStierGuard.jpg | center]]
  
A high hanging guard with the point online. The left ox (ochs links) is performed with the right leg forward and the hands high and uncrossed by the left side of the head. The right ox (ochs rechts) is performed with the left leg forward and hands crossed, holding the blade to the high right of the head. Posture for ochs is seen with both cross and forward weighted posture.
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A high hanging guard with the point online and held to the upper right. The canonical steer is left leg forward and the right hand high and by the right side of the head. The left hand is held up by the right in readiness for grappling or defence in this canonical version, however other plates suggest that this is not strictly necessary and often the hand is held closer in to the body, or behind the back.
  
The blade may be angled with the long edge pointing up and away from the head at around 45 degrees, or the blade can be thumbed from below so that the crossguard is angled upward and toward the head. The choice of angle depends on application; adopting an ochs from a zwerch is better achieved with the angled down guard, while cuts from below are better used with a crossguard angled up position.
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The blade may be angled with the long edge pointing up and away from the head.
  
This is an on-point final position for a cut from below (unterhauw), or the cut can more through to einhorn.
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This is an on-point final position for a cut from below (unterhauw), and is the starting point for many cuts from above made with a rotating wrist.
  
The ochs is one of the four principal guards.
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The steer is one of the five side guards with the dussack.

Revision as of 04:21, 15 July 2016

The Steer

DussackStierGuard.jpg

A high hanging guard with the point online and held to the upper right. The canonical steer is left leg forward and the right hand high and by the right side of the head. The left hand is held up by the right in readiness for grappling or defence in this canonical version, however other plates suggest that this is not strictly necessary and often the hand is held closer in to the body, or behind the back.

The blade may be angled with the long edge pointing up and away from the head.

This is an on-point final position for a cut from below (unterhauw), and is the starting point for many cuts from above made with a rotating wrist.

The steer is one of the five side guards with the dussack.

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